Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pot Roast is something which I’ve loved my whole life.
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.
To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 3-4 pound beef roast
- Take 2 lbs baby carrots
- Get 6 large potatoes
- Get 2 tablespoons worchestire sauce
- Get RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Take 1 packet beef stew seasoning (any brand)
- Get 1 cup water
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same.
Instructions to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories. Olive Oil: Can use Canola oil, but I like the extra bit of flavor the Olive Oil adds. Tie the thyme and rosemary together with kitchen string and add to the pot.
So that’s going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
