Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pytt i panna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pytt i Panna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pytt i Panna is something that I have loved my entire life. They are nice and they look fantastic.
From my latest book Jamie Does. This traditional Swedish dish is often referred to as leftover food, but with some really good ingredients, it can actually become quite elegant. Divide your pytt y panna between the plates. Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one.
To begin with this recipe, we have to first prepare a few components. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pytt i Panna:
- Prepare 3 finely diced white onions
- Prepare 8 cooked and diced potatoes
- Get 2 cup leftover beef (pork/lamb/ham/steak)
- Get 4 eggs
- Get 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Make ready 1 salt
- Make ready 1 thyme
- Prepare 1 black pepper
- Prepare 1 sliced beet root
This recipe will show you how to make this delightful dish. Grundrecept på pytt i panna - en svensk klassiker som kan varieras på många sätt. Pytt i panna brukar oftast serveras med skivade inlagda rödbetor och stekt ägg. Recept på klassisk pytt i panna med stekt ägg.
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Pytt i panna brukar oftast serveras med skivade inlagda rödbetor och stekt ägg. Recept på klassisk pytt i panna med stekt ägg. Innehållsförteckning: "En gräddstuvad mix av råfräst rock, reggae, vändstekt soul och inlagda punkbetor." Kontakt: Peter. En köttfri variant på vardagsklassikern pytt i panna. Billig, enkel och god vardagsmat som alltid går hem!
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