Lobster and Cheese Ravioli
Lobster and Cheese Ravioli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster and cheese ravioli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These lobster ravioli's are a wonderful dinner to prepare and serve to special someone. One bite of these ravioli and they'll know how much you love them! A perfect dish for Valentine's Day, an anniversary or when you want to show someone how much you care. Making a delicious lobster ravioli dinner in a short time is simple with Rana Maine Lobster & Cheese Ravioli.

Lobster and Cheese Ravioli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lobster and Cheese Ravioli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Cheese Ravioli:
  1. Make ready 2 packages Raña Maine Lobster and Cheese Ravioli
  2. Take 1/2 -Stick Butter
  3. Make ready 2-Tbl of Extra Virgin Olive Oil (EVOO)
  4. Get 1/4 -cup of White Wine
  5. Prepare 1-14 oz can of Diced Roasted Tomatoes
  6. Make ready 1 -Tbl of minced garlic
  7. Prepare 3 -Scallions, sliced thin
  8. Make ready 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
  9. Prepare Salt & Pepper

Bring lobster stock up to a gentle boil. Drop ravioli, cooking in batches if necessary, and gently rotate pot back and forth, so pasta does not stick together. Add half of lemon vinaigrette to a large mixing bowl. Transfer ravioli to vinaigrette, season lightly with salt and.

Instructions to make Lobster and Cheese Ravioli:
  1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
  2. On medium heat, melt butter and add EVOO
  3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
  4. Add wine and tomatoes, continue to simmer
  5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
  6. Strain the pasta, do not rinse
  7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
  8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

Add half of lemon vinaigrette to a large mixing bowl. Transfer ravioli to vinaigrette, season lightly with salt and. Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish. With a little good wine, what could go wrong? Taste to adjust seasonings, adding more salt if necessary.

So that is going to wrap this up with this special food lobster and cheese ravioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!