Pot Roast
Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pot Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pot Roast is something that I’ve loved my entire life.

Find The Best Deals On Pot Roast Dinner And Save Money. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Take beef roast
  2. Take baby carrots
  3. Get large potatoes
  4. Get worchestire sauce
  5. Make ready RUB - I tbsp each salt, pepper, onion powder, garlic powder
  6. Take beef stew seasoning (any brand)
  7. Make ready water

Reviewers report that our Pot Roast in Beer tastes delicious with anything from pale ales to amber ales to dry stouts. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend!

Instructions to make Pot Roast:
  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
  6. After finished cooking let sit for 15 minutes. Slice meat.
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
  8. I've made this for large gatherings. Always a crowd pleaser!
  9. Another look at a larger roast. Just add extra potatoes and carrots!

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories. Olive Oil: Can use Canola oil, but I like the extra bit of flavor the Olive Oil adds.

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