Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Take 500 grams Chicken breast Fillet thinly Sliced,cubed
- Make ready 1/4 tsp Salt
- Prepare 2 tbsp Lime Juice
- Prepare 4 cloves Garlic
- Prepare 1 Canadian Shallot
- Prepare 3 candle nuts
- Make ready 5 tbsp peanut butter(I use craft)
- Take to taste kecap manis(sweet soy sauce)
- Get 1 cup water
- Make ready 2 tbsp oil
- Make ready as needed skewers
Serve skewers with remaining peanut sauce from the saucepan. In a mixing bowl, combine the mixture with the smooth peanut butter and warm water until well incorporated. If sauce is too thick, add more warm water. To serve, place cooked chicken satays on a plate and pour spicy peanut sauce over the chickens.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
If sauce is too thick, add more warm water. To serve, place cooked chicken satays on a plate and pour spicy peanut sauce over the chickens. In a bowl, combine marinade ingredients and mix through chicken. In a food processor, blend satay sauce ingredients and set aside. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
So that’s going to wrap this up with this special food indonesian chicken satay with peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
