Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my entire life.

Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Get Left over lamb doner, cut into size bite
  2. Take 1 tbsp oil
  3. Prepare Raw Balinese Sambal :
  4. Take 3 fresh kaffir lime leaves, thinly sliced
  5. Get 4 red bird’s eye chilies, finely chopped
  6. Make ready 4 green chilies, finely chopped
  7. Get 6 shallots, finely chopped
  8. Make ready 4 garlic cloves, finely chopped
  9. Make ready 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Get 1/2 tsp toasted shrimp paste, finely crushed
  11. Take 1/2 tsb salt
  12. Prepare 1/4 tsp sugar
  13. Make ready 2 tbsp lime juice
  14. Take 4 tbsp coconut oil

Matah = is a Balinese word adapted from So Sambal Matah means raw sambal. It started life known as sambel bawang (onion/shallot sambal). The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried A perfect combination for Be Pasih Mepanggang and other grilled fish.

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried A perfect combination for Be Pasih Mepanggang and other grilled fish. Sambal Matah Bali Style Raw Sambal. I like making it with a mix of red and green chillies (the hotter the better!) Balinese sambal matah. Sambal made of the mixture of red chili pepper, terasi shrimp paste, key lime juice, shallot, scallion, coriander, tomato, salt.

So that’s going to wrap it up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!