Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunday slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Slow Cooker Beef Pot Roast Make-ahead tip: Sear the pot roast, caramelize the onions and mushrooms, and chop the carrots and celery the day before. Then pop it all into the slow cooker on Sunday and go enjoy your day.
Sunday Slow Cooker Pot Roast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sunday Slow Cooker Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Prepare Chuck Roast
- Prepare 32 ounce beef broth
- Prepare 4-6 carrots chopped
- Take 2-3 diced potatoes or bag of small potatoes
- Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready 1 Lipton onion recipe packet
- Prepare Dashes Worcestershire and A1
- Take Seasonings
It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess. Stir in beef broth mixture; season with salt and pepper, to taste. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Pour over mixture in Slow Cooker. With slotted spoon, remove vegetables to serving bowl.
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