Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple leftover lamb chunky soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Dice the meat and return to the soup. When the vegetables are cooked through check the seasoning and adjust with salt and pepper then serve. Looking for leftover lamb recipes to see you through your Sunday lunch leftovers?

Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Leftover Lamb Chunky Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Prepare Fridge
  2. Prepare Leftover Lamb (shredded)
  3. Get Lamb Stock (800ml)
  4. Take Salted Butter (10g)
  5. Make ready Fresh
  6. Make ready Celery Stick (1 stalk)
  7. Take Organic Carrot (1 medium)
  8. Take Potatoes (2 medium or 4 small)
  9. Prepare Store Cupboard
  10. Get Split Peas (2 Cups dried)

Making a curry with leftover roast lamb is a great choice - especially when it is as quick and simple as this one! To make this Leftover Lamb Korma really quick and easy, simply serve with basmati rice and/or naan breads. If you have a little more time, why not try my Easy Peasy Pilau Rice or my. This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage.

Steps to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

If you have a little more time, why not try my Easy Peasy Pilau Rice or my. This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. If you have leftover lamb or mutton from the previous day, you can use it to make this soup. Most of us have some random, leftover vegetables in the fridge drawer—maybe a little bit of cauliflower or a few broccoli florets, perhaps a handful of spinach and a single leek.

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