Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. Indonesian shepherd's pie is a mixture of East and West flavors all in one dish.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Get 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Prepare 1 medium shallot, chopped
- Make ready 1/2 onion, chopped
- Take 2 medium carrot, cubed approx. 0.5cm
- Get 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Take 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Prepare 1/2 cup peas (frozen or fresh or tin)
- Get 100-150 ml stock (chicken or vegetable or beef stock)
- Take Milk or corn flour (optional)
- Get Parsley and/or chives, chopped
- Prepare 4 Boiled eggs (optional), cut into quarters
- Make ready 1 egg
- Take 1/2 cup grated cheese (cheddar or any type you like)
- Get 1 pinch Salt, Pepper
- Make ready 1 pinch ground nutmeg (optional)
Because as all good Indonesian food recipes, there is no such thing as exact measurement! Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra.
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra. Con este pastel la gente más humilde aprovechaba los restos de carne, acompañándolos de un puré de patatas. Shepherd's pie, cottage pie, Hachis Parmentier. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions In Indonesia a similar dish is known as "pastel tutup" (closed pie), and is usually made with chicken and several vegetables such.
So that is going to wrap it up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
