Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken alfredo lasagna roll ups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken alfredo lasagna roll ups is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken alfredo lasagna roll ups is something which I have loved my entire life. They’re fine and they look wonderful.
Take shredded chicken, Alfredo sauce, and ricotta cheese, and spread it over cooked lasagna noodles. Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. Creamy, cheesy, Alfredo sauce is poured over them and a mix of Parmesan and mozzarella cheese is sprinkled on top. Spoon a thin layer of sauce onto bottom of a baking dish.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Prepare 4 tbsp butter
- Take 2 garlic cloves minced
- Make ready 1/4 c. all-purpose flour
- Get 2 1/2 c. milk (preferably 2% or whole)
- Prepare 4 oz cream cheese softened
- Prepare 1/2 c. freshly grated Parmesan
- Prepare Juice of 1 lemon
- Get 1 tbsp. freshly chopped parsley, plus more for garnish
- Prepare Kosher salt
- Take Freshly ground black pepper
- Get 4 c rotisserie chicken shredded
- Take 12 lasagna noodles, cooked according to package directions
Repeat with all of the noodles. Top - Once all of the lasagna roll ups are in the baking dish, pour the alfredo sauce over everything and top with remaining shredded cheese. Bake - Bake covered with foil, then remove foil and finish cooking until the sauce bubbles and cheese starts to brown. Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer.
Instructions to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
Bake - Bake covered with foil, then remove foil and finish cooking until the sauce bubbles and cheese starts to brown. Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Place the cheese slices evenly across the chicken, then press the spinach into a row centered between the cheese slices. Roll up each noodle from the short end, jelly-roll style. Arrange the rolled noodles, seam side down, in the dish.
So that’s going to wrap it up for this exceptional food chicken alfredo lasagna roll ups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
