Reheating Grilled Steak with Au Jus
Reheating Grilled Steak with Au Jus

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, reheating grilled steak with au jus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Reheating Grilled Steak with Au Jus is something which I have loved my entire life.

Here is how you achieve that. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Add the steak when butter is melted.

To begin with this recipe, we must first prepare a few ingredients. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reheating Grilled Steak with Au Jus:
  1. Take leftover grilled steak
  2. Take beef broth
  3. Prepare butter
  4. Get black vinegar

But if reheated the wrong way Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog). Ever wonder how those sauces in restaurants are made? Here's a simple step by step to old school steak and gravy. You can use the sauce for other things.

Steps to make Reheating Grilled Steak with Au Jus:
  1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
  2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
  3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

Here's a simple step by step to old school steak and gravy. You can use the sauce for other things. Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan. Deglazing these bits with demi-glace and simmering with just a bit of water create a rich sauce.

So that is going to wrap it up for this special food reheating grilled steak with au jus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!