Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
cooking it, be it a Slow Cooked Shephard Pie or anything else, learning about its origin. It's not necessary to have an in-depth knowledge of the food you eat, but in case you are Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water.
Shepherd's pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shepherd's pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- Get 1 ground beef or lamb
- Take 1/4 cup frozen corn
- Get 1/4 cup frozen peas
- Make ready 1/4 cup frozen or fresh carrot cubed
- Take 3 large potatoes
- Prepare 1 small onion, chopped
- Get 3 clove garlic
- Get 2 tbsp ketchup
- Make ready 1 paprika
- Prepare 1 tsp ground black pepper
- Get 1/4 tsp chili powder
- Take 1/4 cup water
- Prepare 1 oil to cook meat
- Make ready 1/4 cup cheese
- Make ready 1/4 tsp ground cinnamon
- Get 1/3 cup flour
- Prepare 1/4 cup milk
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.
Instructions to make Shepherd's pie:
- If a pan, add the oil, onion and chopped garlic
- Let it cook for couple of minutes then add the beef or lamb
- Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
- Once the meat is cooked, add the flour and keep stirring till the flour is golden
- Add all the spices and the ketchup.. keep stirring
- Add the water then the veggies
- Cover over low heat for 5 minutes
- Add the meat to the pan that will go to the oven
- Boil the potatoes in boiling water then peel them and mash them
- In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
- Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
- Cook in the oven for 20 min 350°F
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
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