Saag Gosht (Lamb and Spinach Curry)
Saag Gosht (Lamb and Spinach Curry)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saag gosht (lamb and spinach curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saag Gosht (Lamb and Spinach Curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Saag Gosht (Lamb and Spinach Curry) is something which I have loved my entire life.

How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Lamb and spinach go together well and Sag Gosht is a gentle and fragrant dish. if you leave the chillis out! Saag Gosht is a delicious beef and spinach curry from the northwest region of India. This delicious curry from the northwest region of India can be made with beef or lamb.

To begin with this recipe, we must prepare a few components. You can have saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):
  1. Get Meat
  2. Get Lamb (Leg steak is probably best)
  3. Get Sauce
  4. Get Chopped Tomatoes
  5. Take Red Wine
  6. Make ready Onion
  7. Get Fresh Spinach (Washed)
  8. Take Spices
  9. Prepare Garlic
  10. Take Fresh Chillies
  11. Prepare Grated Ginger
  12. Make ready Ground Cumin
  13. Prepare Ground Coriander
  14. Make ready Ground Cinnamon
  15. Take Cardamom pods
  16. Prepare Salt

I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years. This wonderful dish is known as saag gosht or palak. Saag gosht is also known as palak gosht, as the words "saag" and "palak" are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer.

Instructions to make Saag Gosht (Lamb and Spinach Curry):
  1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
  2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
  3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
  4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
  5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
  6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
  7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

Saag gosht is also known as palak gosht, as the words "saag" and "palak" are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer. Lamb and spinach go together well and Sag Gosht is a gentle and fragrant dish. if you leave the chillis out! Remove the pan lid, increase the heat and allow the gravy to thicken. Heat a heavy non-stick pan over high heat.

So that is going to wrap this up for this special food saag gosht (lamb and spinach curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!