Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's chicken florentine crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's chicken florentine crepes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's chicken florentine crepes is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Get Crepe batter
- Prepare 1 cup flour
- Take 3 eggs
- Take 1/2 cup milk
- Make ready 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- Take 2 tbs butter, melted
- Get Crepe filling
- Get 1 lg shallot, sliced thin
- Make ready 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Take 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Prepare 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Get For the sauce
- Prepare 1 1/2 tbs butter
- Prepare 1 tbs flour
- Make ready 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Make ready Shredded mozzarella cheese
- Make ready Garnishment
- Make ready Whole leaf baby spinach
- Get Parmesan Romano cheese blend
Strain the spinach to make sure all of the water is out and also set it aside. Layer cooked crepes between pieces of parchment paper or paper towels to prevent sticking. To Prepare Chicken Florentine Filling: Place flour, salt, black pepper and chicken in a large resealable plastic baggie. Shake baggie several times to coat chicken in flour.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
To Prepare Chicken Florentine Filling: Place flour, salt, black pepper and chicken in a large resealable plastic baggie. Shake baggie several times to coat chicken in flour. Chicken Florentine Filling Prep: Remove the meat from the rotisserie chicken and shred. (I do this the day before.) Save any jùices in the bottom of the rotisserie chicken container to be ùsed in the filling. Finely dice the onion, mince the garlic. Chicken crepes are an easy comfort food.
So that’s going to wrap it up for this exceptional food brad's chicken florentine crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
