Shepherd's pie
Shepherd's pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shepherd's pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shepherd's pie is something that I have loved my entire life. They are nice and they look wonderful.

cooking it, be it a  Slow Cooked Shephard Pie or anything else, learning about its origin. It's not necessary to have an in-depth knowledge of the food you eat, but in case you are Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie:
  1. Take ground beef or lamb
  2. Make ready frozen corn
  3. Make ready frozen peas
  4. Take frozen or fresh carrot cubed
  5. Take large potatoes
  6. Get small onion, chopped
  7. Make ready garlic
  8. Prepare ketchup
  9. Get paprika
  10. Make ready ground black pepper
  11. Get chili powder
  12. Get water
  13. Make ready oil to cook meat
  14. Make ready cheese
  15. Prepare ground cinnamon
  16. Take flour
  17. Get milk

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.

Steps to make Shepherd's pie:
  1. If a pan, add the oil, onion and chopped garlic
  2. Let it cook for couple of minutes then add the beef or lamb
  3. Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
  4. Once the meat is cooked, add the flour and keep stirring till the flour is golden
  5. Add all the spices and the ketchup.. keep stirring
  6. Add the water then the veggies
  7. Cover over low heat for 5 minutes
  8. Add the meat to the pan that will go to the oven
  9. Boil the potatoes in boiling water then peel them and mash them
  10. In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
  11. Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
  12. Cook in the oven for 20 min 350°F

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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