Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pot Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pot roast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 1 good sized Chuck Roast
- Get 1 can cream of mushroom soup
- Get 1 can beef broth
- Make ready 1 envelope ranch dip mix
- Make ready 1 water
- Take salt, pepper, garlic powder
In a Dutch oven, heat oil over medium-high heat. Sear this pot roast in a roasting pan before creating its mushroom soup- and beer-based sauce. Reviewers report that our Pot Roast in Beer tastes delicious with anything from pale ales to amber ales to dry stouts. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Steps to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
Reviewers report that our Pot Roast in Beer tastes delicious with anything from pale ales to amber ales to dry stouts. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same.
So that’s going to wrap this up for this exceptional food pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
