Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine. my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation. Join me as i take you on a journey to prepare this popular Northern Nigerian delicay, Miyan Kuka, made from dried Boabab leaves. Any body can make this soup. See more ideas about Soups and stews, Soup recipes, Cooking recipes.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Take leftover stew
- Make ready daddawa
- Make ready seasoning
- Take cooking Ash water (ruwan toka)
- Prepare kuka powder
- Make ready cooked lamb ribs or bones
The roasting gives the soup a much better flavor however you really. Beef Stroganoff Soup - leftover beef stew? Thin with beef broth and bring to almost a boil. Sausage and rice, which I make a creole version of, translates wonderfully into a soup, with any leftover veggies from the past few days, and a few fresh ones chopped up, too.
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Thin with beef broth and bring to almost a boil. Sausage and rice, which I make a creole version of, translates wonderfully into a soup, with any leftover veggies from the past few days, and a few fresh ones chopped up, too. Related To: Soup Stew Recipes Comfort Food Restaurants. Ree says that adding beer to this hearty stew provides great flavor, and paprika gives it a rich color and some spice. Serve with cheddar cheese grits to round out a satisfying meal.
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