Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.
Pot Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pot Roast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pot roast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take good sized Chuck Roast
- Take cream of mushroom soup
- Take beef broth
- Make ready ranch dip mix
- Prepare water
- Get salt, pepper, garlic powder
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same.
Instructions to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories. Olive Oil: Can use Canola oil, but I like the extra bit of flavor the Olive Oil adds. Tie the thyme and rosemary together with kitchen string and add to the pot.
So that’s going to wrap this up for this special food pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
