Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken asian salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Teriyaki Chicken Asian Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken Asian Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Get 2 Chicken breast
- Prepare Salt & Pepper
- Take Garlic Salt
- Take 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Prepare Iceberg lettuce
- Get Strips Toast Tortilla
- Prepare Roasted & salted sunflower seeds
- Get Almonds
- Make ready 11 oz Mandarin Oranges
- Get Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. In a bowl, combine the noodles, spring onions and carrots and mix until well combined.
So that’s going to wrap this up with this special food teriyaki chicken asian salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
