Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, packed with the flavors of iwate! a not-deep-fried spring roll bento. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I would like to share my bento ideas with you! I upload lunchbox videos everyday, so please subscribe~~~ If you have any questions or you want me to do any. Bento boxes have become almost as famous as sushi and ramen, gaining a reputation as a healthy lunch on the go that is packed with nutrients, properly balanced There's a nice mix of fried, cooked, and marinated, and that alone helps a lot with the balance of texture. Put simply, a "bento" or "bento box" is a Japanese lunchbox.
Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have packed with the flavors of iwate! a not-deep-fried spring roll bento using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Get For the not-deep fried spring rolls with salmon gratin filling
- Get 1/4 Fall salmon filet
- Make ready 2 Spring roll wrappers (small)
- Prepare 1/4 bunch Spinach
- Take 1 dash Shimeji mushrooms
- Prepare 2 grams Butter (for sauteing)
- Take 1 enough to cover the bottom of the frying pan Vegetable oil
- Prepare 1 Katakuriko slurry (to seal the spring rolls)
- Get 50 grams Bechamel (white) sauce
- Take 1/4 tbsp Kan-koji (or shio-koji with a little sugar)
Ginger and mint wake up the flavor palate, while an optional spring roll dipping sauce provides. Yum Yum Bento Box is credited with starting the recent bento boom. Many of her bento ideas come about when she's cooking for her two sons. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy Seasonings such as oyster sauce, salt, pepper and sesame oil.
Steps to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Remove the skin and bones off the salmon and cut into bite sized pieces. Put it into a plastic bag with the kan-koji or shio-koji and sugar. Press the air out of the bag, and leave to marinate for 10 minutes.
- Add the butter for sauteing to a pan, and turn the heat on to medium (IH 3). Add the salmon with the koji to the pan and cook through. Cut the spinach and shimeji mushrooms into bite sized pieces.
- Add the spinach and mushrooms to the pan and saute quickly. Transfer to a bowl. Wash the pan, add the oil, heat, and turn the heat off.
- Mix the cooked salmon mixture from Step 3 with the bechamel sauce, and wrap with the spring roll wrappers. Put the spring rolls in the heated oil, and coat with the oil.
- Preheat the oven to 480F/250C. Line up the oil-covered spring rolls on a rack and bake for 10-15 minutes.
- Since they are oven-baked, the spring rolls stay crispy even if they sit for a while. Plus you don't have oil spitting all over the place, so cleanup is easy!
Many of her bento ideas come about when she's cooking for her two sons. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy Seasonings such as oyster sauce, salt, pepper and sesame oil. Next, assemble and wrap the rolls with the wrappers. Please refer to my recipe card for. Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy and flavour packed appetiser.
So that’s going to wrap it up with this exceptional food packed with the flavors of iwate! a not-deep-fried spring roll bento recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
