Cottage Pie
Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cottage Pie is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Get meat mixture
  2. Get 1 tbsp butter
  3. Take 1 tbsp olive oil, extra virgin
  4. Make ready 1 lb ground beef
  5. Make ready 1 cup onion, chopped
  6. Take 2 tbsp garlic, minced
  7. Make ready 1 1/2 tbsp dry rosemary
  8. Prepare salt
  9. Take 1 tbsp ground cumin
  10. Get 4 tsp worcestershire sauce
  11. Make ready 1 tbsp ketchup
  12. Get 1 tsp cayenne pepper
  13. Take 1/3 cup all-purpose flour
  14. Take 1 1/2 cup beef broth
  15. Make ready 1 cup frozen peas
  16. Take 1 cup frozen carrots
  17. Prepare potato topping
  18. Make ready 6 medium purple potatoes
  19. Make ready 1 tbsp butter
  20. Get 1/3 cup heavy cream
  21. Prepare 1/2 cup pepper jack cheese
  22. Get 1/2 cup cheddar cheese
  23. Make ready 1 egg, beaten
  24. Prepare salt

Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference!

Instructions to make Cottage Pie:
  1. Preheat oven to 375°F.
  2. In a deep sauce pan add in butter and oil on medium heat.
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  7. Stir in frozen veggies, and remove from heat.
  8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
  9. Meanwhile boil your potatoes until fork tender.
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  12. Bake in oven for 30 minutes until the sides have brown.
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust.

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