Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese beef brisket in chu how sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Hong Kong Style Beef Brisket - 柱侯燜牛腩. Braised Chicken Wings in Chu Hou Sauce. There are times when I really miss heritage food like this. I'm still pretty much a true blue Cantonese I got a lot of people asking me what is Chu Hou Sauce / paste.
Cantonese beef brisket in chu how sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cantonese beef brisket in chu how sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Take 1 kg beef brisket, cut into chunk
- Make ready 2 whole star anise
- Get 4 clove garlic
- Take 1 radish/ daikon
- Get 5 slice ginger
- Make ready Spring onion
- Prepare 2 tbsp Chu hou paste
- Get 1 piece rock sugar
- Take 1 tbsp soy sauce
- Make ready 1 tbsp corn starch
- Take Water
- Get 1 tbsp Oyster sauce
Chu hou sauce is a common Chinese sauce made with fermented soybeans, garlic, ginger, and sesame. It's great for braising meats and vegetables. This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks. Feel free to add in beef tendon which is a popular.
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks. Feel free to add in beef tendon which is a popular. The Asian beef stew involves a different set of flavoring ingredients from other cuisines. One of the indispensable ingredients in this Cantonese beef stew recipe is the Chu How sauce. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.
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