Brown lamb/ mutton stew
Brown lamb/ mutton stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown lamb/ mutton stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat stews formed part of the diet of many households. This rich, meaty version reflects an upper class dish, both due to the quantity of meat and the inclusion of mace. If using mutton, parboil to tenderise the meat, if using lamb, you will not need to do this. Melt the fat in a pan.

Brown lamb/ mutton stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brown lamb/ mutton stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brown lamb/ mutton stew:
  1. Take stewing lamb or mutton
  2. Take oil
  3. Prepare Salt. Pepper
  4. Make ready carrot chopped
  5. Make ready onions chopped
  6. Get garlic
  7. Make ready flour
  8. Prepare tomato puree
  9. Prepare brown stock
  10. Take Bouquet garni
  11. Take Parsley chopped to serve

A sheep in its second year and its meat are hogget. Irish stew was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew. The beauty of this Irish stew recipe is that little else is needed to make it a meal because it contains vegetables.

Steps to make Brown lamb/ mutton stew:
  1. Trim the meat and cut into even pieces
  2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying
  3. Drain off the surplus fat add the flour and mix
  4. Singe in the oven or brown on top of the stove
  5. Add the tomato puree and stir
  6. Add the stock and season
  7. Add the bouquet garni bring to the boil skim and cover with a lid
  8. Simmer gently until the lamb is tender
  9. When cooked place the meat in a clean pan
  10. Correct the sauce and pass it on to the meat
  11. Serve sprinkle with chopped parsley

Either meat will make a delicious, hearty stew. The beauty of this Irish stew recipe is that little else is needed to make it a meal because it contains vegetables. Serve with crusty bread to soak up. Lamb or mutton dopyaza made with lots of onions, whole spices, yogurt and ginger-garlic paste. Very easy to make in the instant pot or stovetop cooker!

So that is going to wrap this up for this exceptional food brown lamb/ mutton stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!