My Coconut & Lamb Curry  πŸ‘Œ
My Coconut & Lamb Curry πŸ‘Œ

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my coconut & lamb curry πŸ‘Œ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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My Coconut & Lamb Curry πŸ‘Œ is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Coconut & Lamb Curry πŸ‘Œ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my coconut & lamb curry πŸ‘Œ using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Coconut & Lamb Curry πŸ‘Œ:
  1. Prepare 2 tsp veg oil
  2. Take 1 Onion Chopped
  3. Take 3 clove Minced Garlic
  4. Get 1 tsp fresh diced Ginger
  5. Prepare 1 dried Chilli
  6. Get 1 tsp Cumin powder
  7. Get 1 1/2 tbsp Turmeric powder
  8. Get 1 tbsp Garam Masala Powder
  9. Prepare 4 Tomatoes roughly cut small
  10. Make ready 400 grams Lamb , I used leftover lamb
  11. Prepare 400 ml Coconut Milk
  12. Get 1 Apple peeled and diced
  13. Make ready 1 tbsp Flour
  14. Get 1 can small new potatoes
  15. Take 1 chicken stock cube
  16. Take 1 pints boiled water
  17. Prepare 1 tbsp Apple sauce, ie make your own, or buy a jar
  18. Take 200 grams Plain Yogurt
  19. Make ready to taste Salt & Pepper

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Instructions to make My Coconut & Lamb Curry πŸ‘Œ:
  1. Ingredients
  2. Heat up the oil in a large pan, then add the onions and fry for 1 minute
  3. After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
  4. Turn heat down and simmer for a few moments until the onions have gone brown in colour.
  5. Add the garam masala powder and fry for 30 secounds, then add the tomatoes
  6. Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
  7. Add the chopped up apple and apple sauce. Stir in.
  8. Add the potatoes and the pint of water, stir all in
  9. Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
  10. Serve on a bed of basmati rice.

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