Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Cottage Pie in Groceries on Amazon. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.
Cottage Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cottage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Take meat mixture
- Take butter
- Make ready olive oil, extra virgin
- Make ready ground beef
- Prepare onion, chopped
- Make ready garlic, minced
- Prepare dry rosemary
- Make ready salt
- Take ground cumin
- Get worcestershire sauce
- Take ketchup
- Make ready cayenne pepper
- Get all-purpose flour
- Prepare beef broth
- Make ready frozen peas
- Get frozen carrots
- Make ready potato topping
- Take medium purple potatoes
- Make ready butter
- Take heavy cream
- Get pepper jack cheese
- Take cheddar cheese
- Prepare egg, beaten
- Take salt
Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference!
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust.
So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
