Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life.

Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco.

To begin with this particular recipe, we must prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Get For the Chili Lime Chicken
  2. Get Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Get Fresh Lime Juice
  4. Get Soy Sauce
  5. Take Olive Oil
  6. Prepare Garlic, minced
  7. Get Cumin
  8. Make ready chili powder
  9. Take Salt
  10. Prepare Black Pepper
  11. Prepare For Jalepeno Corn Salsa
  12. Prepare Corn, husked or 2 cups of frozen corn kernels
  13. Take Jalapeño, seeded and diced
  14. Get zest and juice from one Lime
  15. Get Chopped Cilantro, (fresh)
  16. Prepare Salt
  17. Take Black Pepper
  18. Get Cayenne Pepper
  19. Take For the Tacos
  20. Get White Corn or 6 Flour Tortillas
  21. Prepare Avocados, peeled, pitted and sliced
  22. Take Purple Cabbage, shredded
  23. Get Crumbled Queso Fresco
  24. Make ready For the Cilantro Lime Sauce
  25. Make ready Plain Greek Yogurt
  26. Take minced cilantro
  27. Get garlic, minced
  28. Take Fresh Lime Juice
  29. Get Salt and pepper
  30. Make ready For Serving
  31. Get Hot Sauce
  32. Make ready Chopped Cilantro
  33. Make ready Lime Wedges

Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce.

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. How to Grill Chicken for Chicken Tacos.

So that is going to wrap this up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!