Broccoli Chicken Fettuccine Alfredo
Broccoli Chicken Fettuccine Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Broccoli Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli Chicken Fettuccine Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
  1. Make ready 1 lb fettuccine pasta
  2. Take 3-4 cups chopped broccoli florets
  3. Make ready Approx. 1 1/2 cups chopped, cooked chicken
  4. Prepare 4 TBS unsalted butter
  5. Prepare 1 tsp minced garlic
  6. Make ready 2 cups half & half (or heavy cream)
  7. Prepare 1 cup shredded or grated parmesan cheese
  8. Get 2 TBS olive oil
  9. Get To taste salt and pepper
  10. Get To taste onion powder

Add soup, milk and cheese and stir all together. Just combine butter, garlic, heavy cream and parmesan cheese to the same cast iron skillet. Chicken & Broccoli Alfredo with Fettuccine Chicken & Broccoli Alfredo with Fettuccine. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Instructions to make Broccoli Chicken Fettuccine Alfredo:
  1. Bring a large pot of water to boil.
  2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
  3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
  4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
  5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
  6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
  7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
  8. Serve topped with shredded parmesan cheese, if desired.

Chicken & Broccoli Alfredo with Fettuccine Chicken & Broccoli Alfredo with Fettuccine. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. In a large pot of boiling salted water, cook pasta according to package instructions.

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