Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-roasted chicken with lemon-garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal. All Reviews for Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. This hearty dinner comes together in a single casserole dish or cast-iron skillet. Learn how to make Pan-Roasted Chicken with Lemon-Garlic Green Beans.
Pan-Roasted Chicken with Lemon-Garlic is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan-Roasted Chicken with Lemon-Garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
- Make ready 6 tbsp Olive Oil
- Make ready 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
- Take 4 clove Garlic, minced
- Make ready 1 tsp Kosher Salt
- Make ready 1/2 tsp Black Pepper
- Take 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
- Get 8 small Red Potatoes, quartered
- Make ready 3 Chicken Breasts (with bones left in and with skin)
This juicy lemon garlic chicken is far cry from your average chicken dinner. Serve chicken with spinach and snap peas, garnished with roasted lemon and garlic. One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender. Toss with chicken: Add your chicken, potatoes, and onions to a large bowl.
Instructions to make Pan-Roasted Chicken with Lemon-Garlic:
- Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
- In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
- Place pan into oven for 1 hour uncovered.
One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender. Toss with chicken: Add your chicken, potatoes, and onions to a large bowl. Pour the seasoning mixture, add salt and pepper, to taste, and thoroughly toss to combine. A super simple and flavourful one-pan Greek style roast chicken with roasted head of garlic and lemon! Having a small kitchen I really enjoy a nice one-pan meal for the ease and convenience and this one-pan greek lemon chicken rice with roast garlic is my current favourite!
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