Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easter baked tilapia π. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. To bake tilapia, start by defrosting tilapia fillets in a sealed plastic bag in the refrigerator overnight. After defrosting, pat the fillets dry with a paper towel and place them in a baking dish.
Easter Baked Tilapia π is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easter Baked Tilapia π is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easter baked tilapia π using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Baked Tilapia π:
- Make ready 1 large pack Tilapia
- Get Sprinkle lemon pepper seasoning
- Prepare Sprinkle Black Pepper
- Take Sprinkle Parsley Flakes
- Prepare 1 teaspoon garlic salt
- Prepare Butter or margarine
- Make ready Butter cooking spray
Baked Tilapia With Lots of Spice. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner. The fish is seasoned up to perfection with plain ol seasoning salt and Old Bay blackened. πTilapia.
Steps to make Easter Baked Tilapia π:
- Rinse tilapia under cold water…..pat dry and place in a large baking pan sprayed with butter cooking spray……
- Season tilapia on both sides with lemon pepper, garlic salt,black pepper and parsley flakes…..Place a dollop of butter into each piece of tilapia….
- Bake in a preheated 375 degree oven for 25 minutes, uncovered…….
- Serve with some lemon π slices and enjoy π!!!!
I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner. The fish is seasoned up to perfection with plain ol seasoning salt and Old Bay blackened. πTilapia. Tilapia is frequently referred to as "the chicken of fish" due to its mild taste and ease of mass production on farms. If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked.
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