Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mushroom egg rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Mushroom Egg Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Mushroom Egg Rice is something that I’ve loved my entire life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Take For the egg rice:
  2. Prepare 2 plates white rice
  3. Make ready 2 eggs, beaten
  4. Get 1 tbsp butter
  5. Get 1/2 tbsp soy sauce
  6. Prepare 1/2 tbsp sesame oil
  7. Make ready For the chicken:
  8. Make ready 300 gr boneless chicken meat, diced
  9. Take 1 tbsp cornstarch
  10. Prepare 1 tbs oyster sauce
  11. Get 1 tsp soy sauce
  12. Take For the stir fry:
  13. Get 3 cloves garlic,minced
  14. Make ready 1 medium onion, thinly sliced
  15. Get 1 inch ginger, crushed or grated
  16. Take 200 gr broccoli florets
  17. Make ready 150 gr button mushrooms, divided by 4
  18. Make ready 1 tbsp oyster sauce
  19. Take 1 tsp soy sauce
  20. Make ready some water
  21. Get salt and pepper
  22. Take 1/2 tbsp sesame oil

In the same pan, scramble the eggs then add the rice, stirring to brown. Mix together all the ingredients for the chicken. For the egg rice: Heat the butter over medium-high heat. Add the parsley, thyme, salt, and pepper and stir to combine.

Steps to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

For the egg rice: Heat the butter over medium-high heat. Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir. Bring the liquid to a simmer (steaming with small bubbles forming along the edges of the pot, but not quite boiling). How to make Rice Cooker Chicken and Mushroom Rice Begin by soaking the dehydrated mushrooms in water.

So that is going to wrap it up for this special food chicken mushroom egg rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!