Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb tagine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Tagine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Tagine is something that I have loved my whole life. They’re nice and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!
To begin with this recipe, we must prepare a few ingredients. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lamb Tagine:
- Make ready olive oil
- Prepare onion finely diced
- Get carrots finely diced
- Make ready leg or neck of lamb
- Prepare fat cloves garlic
- Make ready cummin
- Take ground ginger
- Prepare ground cinnamon
- Get saffron
- Take clear honey
- Make ready soft dried apricots, sliced
- Take vegetable stock cube
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.
Steps to make Lamb Tagine:
- Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
- Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
- Add the meat to the pan and brown the cubes thoroughly.
- Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
- Add the honey and apricots and stir.
- Now add the stock cube and about 500ml boiling water to cover the meat
- Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
- At this stage the dish can be cooled or frozen until you want to serve it.
- To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
- Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.
Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.
So that’s going to wrap it up with this special food lamb tagine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
