Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chili chicken enchilladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. Hello & welcome to the Views Kitchen!
Green chili chicken enchilladas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green chili chicken enchilladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green chili chicken enchilladas:
- Get 1 can cream of chicken (10.5 oz.)
- Make ready 4 large boneless skinless chicken breast
- Get 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Take 1 1/2 cup mild shredded cheese
- Get 4 tbsp milk
- Get 1 tbsp season salt
- Make ready 1 tsp black pepper
- Get 1 tsp garlic salt
- Get 1/2 small yellow onion (chopped)
- Make ready 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Prepare 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time!
Steps to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
It's super simple and easy to assemble, and you get to repurpose leftover rotisserie. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. Serve topped with Pace® Chunky Salsa and sliced green onions, if desired.
So that is going to wrap this up for this special food green chili chicken enchilladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
