Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! I combined two favorites, classic deviled eggs and tuna salad. I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead. These Tuna Salad Deviled Eggs combines the CLASSIC tuna salad you grew up loving and the everyone's FAVORITE party food, deviled eggs!

Tuna Salad Deviled Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Salad Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Make ready 6 Eggs. I used
  2. Get 1 can drained tuna fish
  3. Prepare 2 tablespoons mayo
  4. Make ready 1 teaspoon mustard
  5. Make ready Diced celery to your liking
  6. Take Diced onion to your liking
  7. Take 2 tablespoons sweet or dill relish
  8. Prepare to taste Salt and pepper

This recipe is quick to make and a bright addition to any lunchtime meal. Make them and learn why deviled eggs with tuna are a Spanish favorite. At Home with Antonio Carluccio - Tuna and bean salad. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle.

Instructions to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

At Home with Antonio Carluccio - Tuna and bean salad. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with. I've made many different variations throughout the years for. Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.

So that’s going to wrap this up with this special food tuna salad deviled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!