Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lamb Curry is something which I’ve loved my entire life.
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. This lamb curry is both big on flavour and really easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Curry:
- Prepare Lamb pepper soup (leftover/freshly made)
- Get curry, cumin, coriander chilli flakes, mustard seeds, star anise
- Make ready Mashed potatoes (leftover)
- Get Yoghurt
- Make ready Chopped onions tomatoes carrots
- Get Oil
- Make ready Grinded attarugu, ginger garlic
The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered Indian Lamb Curry. See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House.
Steps to make Lamb Curry:
- In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes.
- When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours
- Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes.
- Stir until combined, cover & cook until it thickens. - You can add the stock left from the pepper soup
- Voilà! For video recipe contact 08033292016
See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House. Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste, indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.
So that’s going to wrap it up with this special food lamb curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
