Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Steak and Egg Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

· Steak and Egg Breakfast Burritos loaded with grilled steak, eggs, pico de gallo, and cheese, are the hearty, tasty, and the ultimate breakfast treat! Steak Pockets Make for the Heartiest Breakfast. Just sauté some flank steak with tri-color peppers, and bake it onto a puff pastry topped with shredded. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.

To begin with this recipe, we must prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare leftover grilled steak
  2. Prepare diced onion
  3. Prepare large eggs
  4. Get medium sized tortillas 6 inch
  5. Get salt and pepper
  6. Take hot sauce your favorite I used Crystal's hot sauce
  7. Prepare butter
  8. Prepare mayonnaise to dip in optional

Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.

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