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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something which I have loved my entire life. They’re nice and they look wonderful.

Nestle chicken skin side up into rice mixture. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Jambalaya is good on its own, but with Borden® Cheese… Exceptional! This is a new summertime party dish we will make for years to come.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. Get 2 cups Glutinuous rice(colour white milk),wash only one time
2. Take then add water to soak for 2 hours. Then drain the water
3. Prepare 1 tsp salt
4. Make ready 1 pandan leaf
5. Get 2 cups tin Coconut Cream milk
6. Make ready 1 whole Chicken cut into 10-12 pieces, skin off
7. Make ready 1.5 cm Incision deep cuts parallel
8. Get 1 cup Greek Yoghurt
9. Prepare 4 cloves Garlic smashed cut thinly
10. Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
11. Prepare 2 tsp garam Masala powder
12. Prepare 1 tbs Baba Curry powder
13. Prepare 1 tbs Turmeric powder
14. Prepare 2 lime-kaffir juices
15. Make ready 2 tbs white vinegar
16. Make ready 2 tsp salt
17. Make ready 2 tbs sugar
18. Take 1 tsp Mustard
19. Take 1 tbs Kashmir Red Chili powder (mild chili) or
20. Take (or 1 tsp Cayenne Pepper powder is up to your preference)
21. Prepare 2 tbs Butter
22. Get 2 cups Rice Bran Oil for deep fry
23. Prepare Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Originally I used a skillet to pre-cook chicken, a pot to cook rice and then a baking dish to bake casserole in. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying!

Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. Layer Mexican-inspired flavors between lasagna noodles to create a hearty and spicy dish. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice.

So that is going to wrap it up for this exceptional food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!