Rice and Chicken Casserole
Rice and Chicken Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice and chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Rice and Chicken Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice and Chicken Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken Casserole:
  1. Prepare 1 pound carrots
  2. Get 1 pound frozen broccoli
  3. Prepare 1/2 cup butter
  4. Prepare 1-1/2 cup long grain rice
  5. Take 1 rib celery
  6. Prepare 1 large onion diced
  7. Take 3 quarts water
  8. Make ready 3 cups instant rice
  9. Prepare 3 pounds chicken thighs skin on and bone in
  10. Make ready 1-1/2 tablespoons kosher salt
  11. Prepare 2 tablespoons minced garlic
  12. Make ready 1 teaspoon ground black pepper
  13. Get Toppings——————
  14. Make ready 1/2 cup breadcrumbs
  15. Prepare 1/2 stick butter
  16. Take 1/2 teaspoon granulated garlic powder

Next, prepare the topping by stirring together the crushed Ritz crackers with the melted butter. Sprinkle the topping over the top of the dish. Top rice and vegetables with chicken and peas. Pour in broth mixture, gently so as not to disturb the chicken and rice too much.

Steps to make Rice and Chicken Casserole:
  1. Preheat oven 425 degrees Fahrenheit
  2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
  3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
  4. Add instant rice to the bottom of the oven safe dish for the casserole.
  5. Mix the butter breadcrumbs and granulated garlic powder.
  6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
  7. Put into the oven for an hour.
  8. Let rest 15 minutes and serve I hope you enjoy!!

Top rice and vegetables with chicken and peas. Pour in broth mixture, gently so as not to disturb the chicken and rice too much. Cover with foil and transfer to the oven. Top with the remaining grated cheddar, then with the breadcrumb topping. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.

So that is going to wrap this up for this exceptional food rice and chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!