Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven braised pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven Braised Pot Roast is something which I’ve loved my whole life.

Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. Add the beef broth, soy sauce, thyme and bay leaf; bring to a boil. Add the potatoes and carrots to the Dutch oven, cover and return the roast to the oven.

To get started with this particular recipe, we must first prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Braised Pot Roast:
  1. Prepare -5 lb boneless Chuck Roast
  2. Prepare garlic, cut into slivers
  3. Make ready Kosher Salt
  4. Get Pepper
  5. Get Cajun seasoning, or to taste
  6. Make ready Onion powder
  7. Take Garlic powder
  8. Take Vegetable or Canola oil
  9. Take all purpose flour
  10. Prepare Chopped onion
  11. Take Beef Stock or broth, warmed
  12. Make ready dried Thyme, crushed
  13. Make ready Worcestershire sauce
  14. Make ready Bay leaf

Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables.

Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Bring to a boil over medium-high heat. Add roast back to the Dutch oven, along with rosemary and thyme. Oven Pot roast was a classic family Sunday dinner that Grandma would get started before heading to church and finish when everyone got home.

So that is going to wrap it up for this exceptional food oven braised pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!