Chicken Breast with Chili Sauce
Chicken Breast with Chili Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast with chili sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast with Chili Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Breast with Chili Sauce is something which I have loved my entire life.

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Saute chicken until golden brown on both sides but do not cook through. Add chicken and spoon some sauce over; reduce heat, cover and cook.

To get started with this recipe, we must prepare a few components. You can cook chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Chili Sauce:
  1. Prepare 2 Chicken breasts
  2. Prepare 1 ★ Egg
  3. Make ready 5 tbsp ★ Katakuriko
  4. Make ready 1 tbsp ★ Sake
  5. Get 1 tsp ★ Vegetable oil
  6. Get 1/2 tsp ★ Salt
  7. Prepare 1 tsp Grated garlic
  8. Prepare 2 tsp Grated ginger
  9. Make ready 3 tbsp Ketchup
  10. Make ready 2 tbsp Vegetable oil
  11. Make ready 200 ml Chinese soup stock
  12. Prepare 2 tbsp Japanese leek, finely chopped
  13. Get 1 dash Katakuriko slurry

Boneless chicken thigh or breast meat. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce. Cut off any extra fat globules from your chicken breasts. Hot chili sauce is poured into chicken breasts in a saucepan.

Instructions to make Chicken Breast with Chili Sauce:
  1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
  2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
  3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
  4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
  5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
  6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪

Cut off any extra fat globules from your chicken breasts. Hot chili sauce is poured into chicken breasts in a saucepan. Fried chicken breasts with ginger in a frying pan video. Mixing the spoon with chili sauce and chicken breast video. These boneless chicken breasts are flavored with a tasty cilantro cream sauce.

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