Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili's copycat cajun chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili's Copycat Cajun Chicken Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chili's Copycat Cajun Chicken Pasta is something which I have loved my whole life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Fast Delivery Buy Now & Save Slightly moisten chicken with water. In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
To begin with this recipe, we have to first prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
- Take 1/2 box penne noodles
- Get 2 boneless skinless chicken breasts
- Prepare 1 tbsp. Cajun seasoning
- Get 3 tbsp. butter, divided
- Make ready 1 pt. half-and-half
- Get 1/2 tsp. garlic powder
- Prepare kosher salt
- Take Freshly ground black pepper
- Get 1/3 c. plus 3 tbsp. freshly grated Parmesan
- Prepare 1 diced tomato
- Get 1 tsp. sliced flat-leaf parsley
Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. Cajun chicken pasta is so creamy and rich with a spicy kick that keeps you digging in for more. It is a great way to mix up your usual weekly meals.
Instructions to make Chili's Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
Cajun chicken pasta is so creamy and rich with a spicy kick that keeps you digging in for more. It is a great way to mix up your usual weekly meals. The cajun spice will wake up your tastebuds and your night! It is a meal you will be excited to make and even more excited to eat! Copycat Cajun Chicken Pasta from Chili's Cajun chicken over a bed of pasta with a creamy sauce is close to the delicious recipe at Chili's restaurant that you can enjoy from home!
So that’s going to wrap this up for this exceptional food chili's copycat cajun chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
