Chicken and Shells Casserole
Chicken and Shells Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shells casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Shells Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Shells Casserole is something that I’ve loved my whole life.

This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shells Casserole:
  1. Get Water
  2. Take 1-1/2 teaspoon salt
  3. Take 1 teaspoon ground black pepper
  4. Take 2 pound chicken breast boneless and skinless
  5. Take 2 quart water
  6. Prepare 1/2 pound pasta shells medium sized
  7. Make ready Vegetables
  8. Prepare 1 pound mixed vegetables broccoli, cauliflower, carrots
  9. Take 2 cups chopped celery
  10. Take 1 large onion diced
  11. Prepare 1 medium potato
  12. Take 3 tablespoons all purpose flour heaping
  13. Prepare 1-1/2 teaspoon seasoned salt
  14. Prepare 1 teaspoon ground black pepper
  15. Make ready 1 teaspoon granulated garlic powder
  16. Get 1/2 stick butter
  17. Get 1 cup grated Parmesan cheese
  18. Prepare Topping
  19. Get 1 cup panko breadcrumbs
  20. Make ready 1/2 cup melted butter

Cook chicken breasts, cut into chunks. Crush taco shells or chips in bowl. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night.

Instructions to make Chicken and Shells Casserole:
  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan.

So that’s going to wrap this up with this special food chicken and shells casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!