Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one! Tired of plain old Chicken Soup?
MamaLocks Mexican Chicken Soup / Chili is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Get 1 clove Garlic
- Make ready 1 Chopped red onion
- Make ready 4 cup Chicken broth
- Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take 2 cup Salsa verde
- Prepare 1 can Great northern beans
- Get 1 can Kidney or black beans
- Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Make ready 2 Avocados
- Get 2 tsp Cumin
- Prepare 1 tsp Black pepper
- Take 1/2 cup Grated cheese for garnish
- Get 1/2 cup Sour cream for garnish
An easy Mexican soup recipe for creamy chicken enchilada soup (slow cooker) is just the ticket! To get the soup cooking, you literally dump your chicken To add spice use additional green salsa or a green chili hot sauce. Make sure your cream cheese is at room temperature before adding to the soup. See more ideas about Recipes, Mexican soup, Soup recipes.
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Make sure your cream cheese is at room temperature before adding to the soup. See more ideas about Recipes, Mexican soup, Soup recipes. Creamy Crockpot White Chicken Chili - Lovely Little Kitchen. A family favorite made healthier, and so easy too! No cream of chicken soup or seasoning.
So that’s going to wrap this up for this special food mamalocks mexican chicken soup / chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
