Butter Steak Bites
Butter Steak Bites

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter steak bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Here's how you can have perfect steakhouse bites any night of the week. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce.

Butter Steak Bites is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butter Steak Bites is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Steak Bites:
  1. Make ready 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Get 1 large onion, large diced
  3. Get 1 lb asparagus, cut into bite size pieces
  4. Make ready 6 garlic cloves, minced
  5. Make ready 1 stick butter, divided
  6. Get 4 tbsp olive oil
  7. Get 1 tbsp Dijon mustard
  8. Take 2 tbsp tomato paste
  9. Take 1/2 cup wine
  10. Get 1 tsp onion powder
  11. Make ready 2 tbsp Italian seasoning
  12. Get Pinch crushed red pepper flakes
  13. Prepare Salt & pepper
  14. Get 2 tbsp siracha sauce

I used sirloin steak because it was on sale and I think it's one of the most tender cuts of steak. Perfectly Tender Garlic Butter Steak Bites. I am a huge fan of quick, easy, one skillet meals. I don't mind spending a little extra time in the kitchen, but I absolutely love creating quick one skillet recipes.

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

I am a huge fan of quick, easy, one skillet meals. I don't mind spending a little extra time in the kitchen, but I absolutely love creating quick one skillet recipes. Juicy, perfectly cooked Garlic Butter Steak Bites can be served as an appetizer or as an entrée. Irresistibly garlicky and tender, they are so easy to make! Replay "Garlic Butter Steak Bites Are Our Newest Obsession".

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