Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Beef Brisket is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Beef Brisket is something which I have loved my whole life.

#Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Take 1 cup brown sugar
  2. Make ready 1 1/2 cup kosher salt
  3. Get 2 tbsp paprika
  4. Take 1 tbsp garlic powder
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp ground cumin
  7. Make ready 10 lb beef brisket

You have to remember this: When it comes to cooking a brisket. Learn how to make True Smoked Beef Brisket. Cooking brisket is more about technique than a recipe. Seasoning isn't as important as how you actually smoke the brisket.

Instructions to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

Cooking brisket is more about technique than a recipe. Seasoning isn't as important as how you actually smoke the brisket. Brisket is one of the best cuts of beef for smoking. Cook time will vary depending on the size of the beef. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey.

So that is going to wrap this up for this exceptional food smoked beef brisket recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!