Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken biryani is something which I have loved my entire life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Take 500 gms Chicken
- Take 3 cups Basmati rice
- Prepare 3 Medium size onions
- Get 3 Medium size tomatoes
- Prepare 4 Green chillies
- Prepare Few Mint Leaves
- Make ready Some Coriander leaves
- Prepare 1 Lemon
- Make ready 3 tsp Curd
- Prepare 2 tbsp Ginger garlic paste
- Get 3 sticks Cinnamon
- Make ready 4 garlic
- Get 4 Cardamons or elaichi
- Take 3 Bay leaves
- Take 3 Star anise
- Get 1 tsp Fennel seeds
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Mixed chilli powder
- Prepare 1 tsp Biryani masala
- Prepare 2 tbs Ghee
- Make ready As needed Oil
- Get to taste Salt
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biryani:
- Clean the chicken, wash well and keep aside
- Measure the rice, wash thoroughly and soak for about 20 minutes
- Roughly chop the onions, tomatoes and slit the green chillies and keep aside.
- Use an airtight thick bottom vessel or use your cooker for making biryani.
- Heat the ghee and little oil in the vessel and add cinnamon, cloves, cardamom, Bay leaves, star anise and fennel seeds and saute for few seconds.
- Add onions and chillies and cook till light brown and add mint leaves and then Ginger garlic paste to the vessel and cook for few minutes.
- Then add chopped tomatoes and cook till the tomatoes get mashed. Add salt, turmeric powder, mixed chilli powder and biryani masala and mix well.
- Now add curd and lemon juice and mix well. Then add the chicken and cook for 5 minutes. Add water measuring 1and 1/2 Cups of water for 1 cup of rice.
- Allow the water to boil and add the rice to the vessel. Once the water with rice started boil, add coriander leaves, mix well and close the vessel tight with the lid and put the weight if cooker.
- Simmer the stove and allow the contents to cook for about 10 minutes at slow fire. After switching off the stove allow the vessel on opened and sit for 15 more minutes.
- Now our delicious chicken biryani is ready to be served with onion raitha or any other side dish as you wish
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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