Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teeney's american shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle with the rest of shredded cheese. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
Teeney's American Shepherd's Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Teeney's American Shepherd's Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Take 4 large Potatoes
- Get 1 Onion (chopped fine)
- Make ready 2 cup Sweet Corn
- Prepare 2 large Carrots (peeled and chopped)
- Get 1 tbsp Minced Garlic
- Make ready 2 lb Ground Beef
- Make ready 2 tbsp Flour
- Prepare 1/2 cup Worcestershire Sauce
- Prepare 2 can Green Beans
- Make ready 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Prepare 4 tbsp Butter
- Get 1/4 cup Half-and-Half or Milk
- Take 2 cup Shredded Cheddar Cheese
- Make ready 1 as needed Salt and Pepper
- Get 1 Cumin, Rosemary and Thyme (optional)
Shepherd's Pie can be whatever you want it to be. Mine is plain old American Shepherd's Pie. My recipe was made up out of necessity: tight for time and a tight budget. I just brown ground beef and drain it, saute some onion, mix in tomato soup, canned green beans or corn, (my family's preferences), put some mashed potatoes on the top, and.
Steps to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
My recipe was made up out of necessity: tight for time and a tight budget. I just brown ground beef and drain it, saute some onion, mix in tomato soup, canned green beans or corn, (my family's preferences), put some mashed potatoes on the top, and. Looks great - not Shepherd's pie though. Shepherd's pie always uses lamb mince. The clue is in the name; shepherds tend sheep.
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