Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
- Get 5 pounds bone-in, skin-on chicken pieces
- Take 2-2.5 teaspoons salt
- Take 1 teaspoon sugar
- Make ready 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
- Get 1 teaspoon dried thyme
- Make ready 1 teaspoon dried rosemary
- Make ready 1/4 cup Balsamic vinegar
- Get 1/4 cup yogurt
- Take 1 Tablespoon olive oil plus more for veg
- Get 2 Tablespoons butter
- Take 1 onion, peeled, halved, halves cut into quarters
- Prepare 12-15 cherry tomatoes
- Get 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces
Place the tomatoes on a baking sheet and drizzle with olive oil and honey. Sprinkle with salt and pepper and toss to coat evenly. While the tomatoes are roasting, heat one tablespoon of olive oil in a large pan over low heat. On a piece of aluminum foil, place the tomatoes, garlic, olive oil, balsamic vinegar and seal the foil to form a pouch.
Steps to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
- Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
- While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
- In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
- Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
- While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
- After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
- That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)
While the tomatoes are roasting, heat one tablespoon of olive oil in a large pan over low heat. On a piece of aluminum foil, place the tomatoes, garlic, olive oil, balsamic vinegar and seal the foil to form a pouch. In a bowl (or liquid measuring cup) whisk together balsamic vinegar, olive oil, honey and garlic. Add zucchini, squash, broccoli, bell pepper and red onion to a sheet pan, top with chicken then pour balsamic mixture over chicken and veggies, and toss. To prepare chicken and vegetables: Add the chicken, potatoes, zucchini, onion, tomatoes, olives and salt to the bowl with the glaze and stir to coat.
So that’s going to wrap it up with this special food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
