Teeney's American Shepherd's Pie
Teeney's American Shepherd's Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teeney's american shepherd's pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Teeney's American Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Teeney's American Shepherd's Pie is something that I have loved my entire life.

Sprinkle with the rest of shredded cheese. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

To begin with this recipe, we have to prepare a few ingredients. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teeney's American Shepherd's Pie:
  1. Take Potatoes
  2. Get Onion (chopped fine)
  3. Make ready Sweet Corn
  4. Prepare Carrots (peeled and chopped)
  5. Get Minced Garlic
  6. Make ready Ground Beef
  7. Take Flour
  8. Prepare Worcestershire Sauce
  9. Make ready Green Beans
  10. Prepare Beef Broth (possibly bullion instead for a more salty alternative)
  11. Get Butter
  12. Get Half-and-Half or Milk
  13. Make ready Shredded Cheddar Cheese
  14. Make ready as needed Salt and Pepper
  15. Take Cumin, Rosemary and Thyme (optional)

Shepherd's Pie can be whatever you want it to be. Mine is plain old American Shepherd's Pie. My recipe was made up out of necessity: tight for time and a tight budget. I just brown ground beef and drain it, saute some onion, mix in tomato soup, canned green beans or corn, (my family's preferences), put some mashed potatoes on the top, and.

Instructions to make Teeney's American Shepherd's Pie:
  1. Preheat oven to 400°F.
  2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
  3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
  4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
  5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
  6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
  7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
  8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).

My recipe was made up out of necessity: tight for time and a tight budget. I just brown ground beef and drain it, saute some onion, mix in tomato soup, canned green beans or corn, (my family's preferences), put some mashed potatoes on the top, and. Looks great - not Shepherd's pie though. Shepherd's pie always uses lamb mince. The clue is in the name; shepherds tend sheep.

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