Meat paella and chicken, fish
Meat paella and chicken, fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat paella and chicken, fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This is my take on this popular Spanish dish, Paella, which I absolutely enjoy every time I am in Spain.

Meat paella and chicken, fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meat paella and chicken, fish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat paella and chicken, fish:
  1. Prepare chicken thigh
  2. Prepare Piece fish
  3. Prepare pieces lamb meat
  4. Get glass long rice
  5. Prepare 1 onion
  6. Make ready 1 tomato
  7. Prepare 1 carrot
  8. Prepare 50 g peas
  9. Take 50 g green beans, cut into small cubes
  10. Make ready 1 tablespoon red pepper
  11. Take teaspoon black pepper
  12. Get 1/2 teaspoon saffron
  13. Make ready 1 bay leaf
  14. Take /2 teaspoon ginger
  15. Take 1 teaspoon tomato puree
  16. Take 3 garlic cloves
  17. Get 1 sprig thyme
  18. Make ready Parsley
  19. Take Lemon
  20. Get 3 tablespoon olive oil
  21. Take Salt
  22. Make ready Green pepper
  23. Take Fish Broth
  24. Prepare chicken broth

Spread meat and vegetables evenly over bottom of the pan. Paella Valenciana: A Traditional Valencian PaellaThe Spruce Eats. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Steps to make Meat paella and chicken, fish:
  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
  4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Lean pork meat is used instead of chicken or rabbit, which gives a completely different texture from the rest. Paella is really a different way of cooking rice. This ingredient is loose and dry, which is the essential part of paella.

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