Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cookers are incredibly convenient for making meals, especially during the fall time. Find Deals on Crock Pot Pot Roast in Seasonings on Amazon. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast.
Crockpot Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crockpot pot roast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pot Roast:
- Take 3 lb beef chuck roast
- Get 1 packages dry ranch dressing mix
- Prepare 1 packages mccormick au jus gravy mix
- Make ready 1 stick butter
- Make ready 4 pepperoncini peppers
Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Your pot roast may be tough for a number of reasons.
Instructions to make Crockpot Pot Roast:
- Place chuck roast in crockpot.
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- Place butter on top of dry mixes.
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs.
Place pot roast in slow cooker and coat with soup mixture. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.
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